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A four night minimum stay is required on all reservations.
| 2010 Rates
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| TWO BED ROOM | $350.00 | $35.00 | $385.00 |
| THREE BED ROOM | $450.00 | $45.00 | $495.00 |
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| TWO BED ROOM | $250.00 | $25.00 | $275.00 |
| THREE BED ROOM | $350.00 | $35.00 | $385.00 |
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PEAK SEASON:
April 3-10, 2010 and Dec. 16, 2010-Jan. 3, 2011
$50 PER NIGHT ADDITIONAL OVER HIGH SEASON RATES |
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| MAP |
$56.00 |
$6.72 |
$62.72 |
| FAP |
$72.00 |
$8.64 |
$80.64 |
| DINNER ONLY |
$34.00 |
$4.08 |
$38.08 |
| LUNCH AND DINNER |
$58.00 |
$6.96 |
$64.96 |
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| MAP |
$23.60 |
$2.83 |
$26.43 |
| FAP |
$33.20 |
$3.98 |
$37.18 |
| DINNER ONLY | $13.40 | $1.61 | $15.01 |
| LUNCH AND DINNER | $26.00 | $3.12 | $29.12 |
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| 2 Tanks per day |
$85.00 |
$85.00 |
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| 3Tanks per day |
$120.00 |
$120.00 | |
* Above prices Do Not include transfers and end of stay cleaning charges
End of Stay Cleaning Fees: $100/week for 2 bedroom and $125/week for 3 bedroom.
Daily Cleaning is an extra $20/day for 2 bedroom and $25/day for 3 bedroom
Airport Transfers - $10 per person over the age of 2
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- Housekeeping services are available on request.
- We honor Visa and Master Card.
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 Call our U.S. reservations office at 1-888-756-7400,
or in Little Cayman at 1-345-948-1033 |
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